Freshly made pasta
Our cooks are proud to prepare pasta with their own hands and hearts. Just flour, eggs, water… and a whole lotta love! Combined and served with simple and freshly made sauces.
- SPAGHETTI ALLA CHITARRA squid ink coloured, with clams and tomato
- TAGLIATELLE with bolognese meat sauce
- CASERECCI carbonara sauce
- TORTELLINI stuffed with meat/cheese and served with bolognese meat sauce and fresh cream
- LASAGNE Green LASAGNE
Dry pasta from Gragnano
Gragnano near Naples is the home of classic pasta, served “al dente” as the tradition requires. That’s where the small pasta factories are and that’s where we buy it for your satisfaction!